Fun Places to Eat in Grand Rapids, MI
Our city’s dining is a mix of local tradition, international flavor, and fusion. These must-try eateries define the city’s culinary scene, from laid-back diners and pizza places to sushi.
TOP 9 FUN RESTAURANTS IN GRAND RAPIDS
MITHU SRILANKAN & INDIAN CUISINE
One of Grand Rapids’ most highly rated restaurants, Mithu Srilankan & Indian Cuisine provides patrons with a truly unique dining experience. The menu is packed with classic Indian items like chicken tikka masala, korma, and a multitude of curries as well as one-of-a-kind Srilankan dishes like rasam soup, kothu, and okra curry with Sirlankan spices. Fans of Mithu rave about the diverse menu, charming décor, and friendly service. Located just ten minutes southwest of Springbrook Flats Apartments, Mithu Srilankan & Indian Cuisine is an easy option for our residents.
THE OLD GOAT
Beautifully plated dishes, a bright & sunny atmosphere, plus live music throughout the week— this is what you’ll find at The Old Goat. The menu touches on many different flavors with jampacked sandwich selections, fancy entrees, as well as refined Neapolitan pizzas. They also host a well-loved Sunday brunch that takes your breakfast favorites up a notch and is paired with a live, sultry jazz band. The Old Goat is meticulous with both the ambiance and cuisine.
MARU SUSHI & GRILL
Owner Robert Song and Chef Moon Yang provide some of Grand Rapids’ most delectable sashimi, nigiri, sushi rolls, hibachi, and sake inside of their stylish East Hills location. Every day, the culinary team at Maru buys fresh seafood and combines it with high-grade sushi rice and homemade sauces to create bold and imaginative sushi rolls. The contemporary décor offers up the ideal setting to enjoy your meal and the waitstaff is friendly and attentive. If you’re a fan of Japanese cuisine, then Maru needs to be on your list.
SAN CHEZ A TAPAS BISTRO
San Chez a Tapas Bistro is located in the center of downtown Grand Rapids and serves a unique blend of Mediterranean, Latin American, and European cuisine. San Chez is the ideal venue for a special occasion with its eclectic shareable tapas menu. These small plates are organized with meat, seafood, and vegetarian options that provide patrons with an international adventure. Be sure to check out their breakfast and brunch menu, which features hearty dishes to start your day. San Chez a Tapas Bistro is truly one of the city’s culinary gems.
ANNA’S HOUSE - EAST BELTLINE
Anna’s House serves delicious American breakfast and brunch. Since 2002, the restaurant has been family owned and operated. They are committed to using fresh, local, and high-quality ingredients in their dishes, while also providing a diverse menu for a variety of dietary needs, including gluten-free, dairy-free, vegetarian, and vegan options. Anna's House continues to strive for every guest to leave satisfied, relaxed, and of course, full and satiated!
ELECTRIC CHEETAH
The Electric Cheetah is a colorful café on the north end of Grand Rapids where brunch, lunch, and dinner are all served. The menu features juicy hamburgers, action packed sandwiches, and multiple adventurous takes on mac-n-cheese— it’s an impressive list of gustatory delights that offer amazing options for palates of all types. Go where the locals go and make your way to The Electric Cheetah for your next meal.
Ruth’s Chris Steak House
The Electric Cheetah is a colorful café on the north end of Grand Rapids where brunch, lunch, and dinner are all served. The menu features juicy hamburgers, action packed sandwiches, and multiple adventurous takes on mac-n-cheese— it’s an impressive list of gustatory delights that offer amazing options for palates of all types. Go where the locals go and make your way to The Electric Cheetah for your next meal.
ROSE’S RESTAURANT
Many Grand Rapids locals have a sentimental connection to Rose’s Restaurant, the historic eatery located on the western edge of Reeds Lake. The menu has evolved over time, but remains close to its original fusion of Mediterranean, Italian, and American cuisines. Patrons will find yummy sandwiches, hearty burgers, pastas cooked to perfection, wood fired pizzas, and signature entrees. Best of all, you get to enjoy your meal with beautiful lakeside views. Residents of Springbrook Flats Apartments are just 10 minutes south of the restaurant.
Adobo Boy
Adobo Boy is helping bring Filipino cuisine to the mainstream. This family-owned restaurant in east Grand Rapids has introduced the city to classic creations like pinkabet, liempo, ponchero na baboy, and of course, adobo, a braised meat dish with many different variations. Run by the husband-and-wife team of Ace and Jackie Marasigan, Adobo Boy is one of Grand Rapids’ real hidden gems— an authentically international restaurant with heart, soul, and unforgettable dishes.